Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate and walnut chicken : khoresh bademjan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pomegranate and Walnut Chicken : Khoresh Bademjan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pomegranate and Walnut Chicken : Khoresh Bademjan is something which I’ve loved my whole life.

Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition! Few days ago I had a request from. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate and walnut chicken : khoresh bademjan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pomegranate and Walnut Chicken : Khoresh Bademjan:

1. Prepare 1 kg chicken breast without skin and bones, and bones
2. Get 500 g walnuts
3. Take 3 onions, chopped
4. Take 1/2 cup pomegranate paste
5. Get 1/4 cup vegetable oil
6. Make ready 2 tablespoons sugar
7. Take 1/2 teaspoon cinnamon
8. Prepare 1 teaspoon salt

Ariana's Fesenjan - A pomegranate and walnut stew. Bring it to a boil, then reduce the heat to medium low (must maintain a slow boil) and cook. "Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Mix in pureed walnuts, salt, pomegranate juice, and cardamom.

Instructions to make Pomegranate and Walnut Chicken : Khoresh Bademjan:

1. Use a food processor to finely grind the walnuts. Set aside.
2. Dilute the pomegranate paste in 2 ½ cups of water or use 4 cups of pomegrante juice if available. Set aside.
3. In a skillet, heat the vegetable oil and fry the onions in it until tender, then add in the chicken breasts and fry until the chicken starts changing colour on all sides.
4. Remove the chicken and onions with a slotted spoon and set aside, leaving the oil in the skillet.
5. Fry the ground walnuts in the same oil for a few minutes then add in the salt, diluted pomegranate paste, cinnamon and sugar. Stir while cooking until the sauce is creamy.
6. Add in the onion and chicken and mix. Cover and simmer over very low heat for 20 minutes. Stir from time to time to prevent from sticking.
7. When the sauce is thick, check the taste and add in sugar or pomegranate syrup to have a sweet and sour taste. Add water if needed.
8. To serve, place the chicken pieces on a serving platter and pour the sauce over it.

Khoresh bademjan is a Persian stew of eggplant and tomatoes. The word khoresh means "stew," and bādemjān (بادمجان) means "eggplant.". Pomegranate molasses is basically fresh pomegranate juice, lemon juice and sugar simmered together to make a sweet syrup. It is an Iranian stew of ground walnuts, poultry (in this case, chicken) and yes, pomegranates. You guys, this stew is goooood and a perfect example of comfort.

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