Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chinsuko (okinawan shortbread cookies). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. Get 70 grams Cake flour
2. Make ready 30 grams Sugar
3. Make ready 30 grams Vegetable oil

Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. In a bowl, combine the vegetable oil and sugar, mix well.
2. Sift the flour into the bowl from Step 1, and fold in the batter.
3. Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
4. "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
5. Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
6. "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
7. "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!

So that’s going to wrap it up for this exceptional food easy chinsuko (okinawan shortbread cookies) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!