Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pulled pork pitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lightly spread one side of each pita fold with garlic mixture. Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe. This time-saver meal is just what you need for those "I am too lazy to cook".

Pulled Pork Pitas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pulled Pork Pitas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Pitas:

1. Take 1 kg pork loin
2. Get 3 purple onions, peeled and halved
3. Get 4 garlic cloves, whole, unpeeled
4. Make ready a few peppercorns
5. Make ready 1 tsp coarse salt
6. Get 2 bay leaves
7. Make ready 3 persimmons, peeled and pureed
8. Get 5 tbsp tomato paste
9. Get 2 tbsp balsamic vinegar
10. Take 1 tbsp brown sugar
11. Get 100 g arugula
12. Get 5-6 pita breads

Pulled Pork Scramble, Pulled Pork Quesadillas, Pulled Pork Barbequed Pulled Pork Sandwich and Baked BeansMadeleine Cocina. pork loin, cayenne pepper. Pulled pork is an American household favorite. Great for sandwiches or comfort dishes. This recipe is perfect for a drum smoker or outdoor grill.

Steps to make Pulled Pork Pitas:

1. Sear meat in a hot pan. Don't bother cooking it all the way through
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Slice the pork into thin strips. For pita pizzas, grill the pita breads until crisp, then top with the picante sauce, pork, lettuce, green. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. Capability to pull rules tarballs from custom urls.

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