Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sea bream in a rock salt crust 🎄. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon's Ultimate Home Cooking. sea bream target, sea bream walmart, How to cook sea bream?

Sea bream in a rock salt crust 🎄 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sea bream in a rock salt crust 🎄 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sea bream in a rock salt crust 🎄 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sea bream in a rock salt crust 🎄:

1. Prepare 1 large sea bream
2. Get 1.5 kg rock salt
3. Take Half a lemon
4. Make ready 2 cloves garlic unpeeled
5. Make ready Fresh parsley

It also makes for a dramatic centrepiece if you crack it open at the table. And no, the fish won't taste salty - the scales protect the. La Baleine sea salt is one of the finest in France, now available from Tesco and Ocado. Grab a bottle and try out La Baleine's Sea bream in salt crust recipe.

Instructions to make Sea bream in a rock salt crust 🎄:

1. Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
2. In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
3. Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy 😀

To serve, break the top of the salt crust and remove the top layer of salt. Lift out the fish fillets, discarding the skeleton. Place both fillets of sea bream, skin-side up, onto the fennel. Top with some of the chopped grapefruit segments and drizzle over the dressing. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat.

So that’s going to wrap it up for this exceptional food sea bream in a rock salt crust 🎄 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!