Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Baked Fish with potatoes and olives is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Baked Fish with potatoes and olives is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Get 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Get 1 potatoes
- Prepare 5 calamata olives
- Make ready 5 capers
- Prepare 2 Tbls olive oil
- Take 2 Tbls white wine
- Get Salt and pepper to season
Steps to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
So that’s going to wrap it up for this exceptional food whole baked fish with potatoes and olives recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


