Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, major's venison stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Venison Stew : A Southern Recipe. Do you ever make a meal that you are proud of?

Major's venison stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Major's venison stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Major's venison stew:

1. Take 2 lb venison
2. Get 3 large potatoes
3. Take 4 medium carrots
4. Make ready 2 medium onions
5. Get 1 cup red wine
6. Prepare 14 oz tomato sauce
7. Prepare 2 bay leaves
8. Get 3 clove minced garlic
9. Prepare 1 tsp thyme
10. Get 1 tsp black pepper
11. Get 1 pinch salt

This post may contain affiliate links. Dredge stew meat in flour mixture. In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Venison stews are excellent, as are Italian sugos, which are highly concentrated pasta sauces where the meat becomes the chief flavoring agent.

Instructions to make Major's venison stew:

1. dice vegetables into equal size pieces
2. cut venison into 1 inch cubes
3. place all ingredients into crockpot and cook on low for 8 hrs

I am also partial to venison soup, where the broth is. Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Sooooooo, today we're talking Venison Bourguignon is not a quick throw-together mid-week meal-save this for the weekend and. Remove the stew from the heat and serve in shallow bowls with crusty bread. If you can't find venison, this recipe is good with beef stew meat.

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