Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed spinach and yams. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today, I'm making WINE BRAISED CHICKEN BREASTSES, MASHED YAMS, and SPINACH SAUTEED IN BROWN BUTTER & GARLIC - and you should make it, too! *Yes, you can cackle gleefully and pretend that the yams are a particular Yam during this step. To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show Nami san, Would you recommend serving this side dish with spinach side dish & a daikon aburaage miso soup?

Sauteed Spinach and Yams is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sauteed Spinach and Yams is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Spinach and Yams:

1. Get 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
2. Take 1 large Yam, cut into cubes
3. Prepare 1 marsala wine or whatever wine is sitting on the counter next to your stove
4. Prepare 2 tbsp Butter or margarine
5. Get 3 oz Fresh spinach (about a handful or 2)
6. Take 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
7. Take 1 pinch sea salt (I used black truffle sea salt)

Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until seared and beginning to sweat, about five minutes. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it. Cook it quickly over very high heat, stirring very frequently so the liquid that cooks off evaporates more or less immediately.

Steps to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

I decided to make a sautéed yam with soy sauce today. This recipe teaches you how to cook sautéed Chinese yam with soy sauce, a popular Japanese home-style dish. Because Chinese yam is high in fiber and low in calorie, it's perfect for people on a diet. All Reviews for Sauteed Spinach and Mushrooms. Sauteed Spinach and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food sauteed spinach and yams recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!