Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak salad is something that I’ve loved my whole life. They are nice and they look fantastic.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak salad:

1. Take 1 10-12 oz sirloin for two to share
2. Make ready salt, pepper and a drop of oil for frying
3. Take 2-3 large peppers
4. Prepare 1 large red onion
5. Take 1 courgette
6. Get 1 handful mushrooms
7. Prepare 1 small aubergine
8. Prepare 1 tsp wholegrain mustard
9. Get 3 tsp balsamic vinegar
10. Prepare 6 tsp olive oil plus extra for soaking the vegetables before cooking
11. Make ready a little lemon juice
12. Take truffle oil (optional, but worth it)

All covered in today's class.errr, salad. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.

Instructions to make Steak salad:

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.

Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. Season the salad with salt and pepper, to taste.

So that’s going to wrap it up for this exceptional food steak salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!