Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This complete guide will walk you through how to make easy shortbread cookies the traditional. This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.

Easy Shortbread Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Shortbread Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shortbread Cookies:

1. Make ready 1 cup butter , softened
2. Make ready 1/2 packed brown sugar firmly cup
3. Take 2 - 1/4 cups all-purpose flour
4. Get 1/2 cup sugar granulated
5. Prepare 1 tsp cinnamon ground

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. When the cookies are cool, place them on a baking sheet lined with parchment paper. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.

Instructions to make Easy Shortbread Cookies:

1. Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
2. Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
3. Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
4. Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.

This easy shortbread cookie recipe yields the most crunchy yet melt in the mouth cookies EVER! Click for the picture recipe, video tutorial, tips & more. These Keto Shortbread Cookies are so easy and comforting! A perfect treat for the holidays that's healthy, gluten-free and keto-friendly! Lemon Shortbread Cookies, Shortbread Recipes, Cookie Recipes, Christmas Shortbread These buttery Easy Shortbread Cookies are spectacular!

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