Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pulled pork nachos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulled Pork Nachos is something which I’ve loved my whole life.

Mix to coat meat in seasonings. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:

1. Prepare 2-3 lb pork shoulder
2. Take 1/4 cup brown sugar
3. Make ready 1 Tbsp chili powder
4. Take 1 tsp onion powder
5. Get 1 tsp garlic powder
6. Take 1 tsp cayenne pepper
7. Take 1 tsp black pepper
8. Take 1 medium red onion, quartered
9. Prepare 1/4 cup ketchup
10. Take 1/4 cup mustard
11. Make ready 1/2 medium onion, diced
12. Get 2 cups shredded Mexican cheese
13. Take BBQ sauce
14. Take Tortilla chips
15. Take Diced tomatoes
16. Take Salsa
17. Prepare Guacamole

Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso?

Instructions to make Pulled Pork Nachos:

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
2. Cook on high for 4 hours or low for 8 hours.
3. Remove meat and shred.
4. Preheat oven to 400˚F.
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
6. Bake for 8-10 minutes. Serve with salsa and guacamole.

For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Nothing feels more deliciously indulgent than homemade nachos. Go on and dig into to these nachos.you are going to really. Pulled pork nachos are the ultimate party food.

So that is going to wrap it up with this special food pulled pork nachos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!