Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make shortbread biscuits for friends and family this Christmas. Add festive flavours like cinnamon or orange These simple shortbread triangles are a great edible gift for kids to make over Christmas. Download Christmas shortbread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Christmas shortbread stock photos and royalty-free images.

Christmas Shortbread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Shortbread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas shortbread using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Shortbread:

1. Prepare 250 g butter , at room temperature
2. Make ready 3/4 cup icing sugar mixture
3. Take 2 teaspoons vanilla extract
4. Take 2 cups plain flour
5. Make ready 1 teaspoon cinnamon ground
6. Get 1/4 cup sugar raw
7. Prepare 1 cup icing sugar
8. Get water
9. Prepare green and yellow food dye
10. Get Red edible pearl decorations or M & M

Shortbread is one of the most popular types of cookies during the Christmas season. There are so many unique and delicious shortbread recipes to choose from, which is why this delectable treat. To make the Christmas tree shapes we used a large tree cookie cutter. Make sure you cut a bottom and a top biscuit.

Steps to make Christmas Shortbread:

1. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
2. Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
3. Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
4. Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
5. To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
6. In seperate bowls, add the food dye to reach desired color of green and yellow.
7. Frost each cookie for the trees.
8. Stack the cookies on top of each other binding each layer with a drop of frosting.
9. Once dry, place your pearl decorations on the points of the stars.
10. Finish the tree by placing the star on top!!! Enjoy this cookie :)

Try this Christmas shortbread recipe by Chef Jo Pratt. This slightly spiced shortbread smells of Christmas and makes a beautiful home-made gift when presented in a pretty tin or box. Enjoy Buttery Homemade Shortbread Bars This Christmas (Source: © Shortbread rounds and bars are traditionally enjoyed at Christmas and New Year celebrations. These shortbread Christmas cookies are a delicious and look just like a Christmas tree so they're Shortbread Christmas Cookies. Vel's Christmas Shortbread. this link is to an external site that may or may not meet accessibility guidelines.

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