Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, arbi masala/taro root masala recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. ARBI MASALA/TARO ROOT MASALA RECIPE is something that I have loved my entire life. They’re fine and they look fantastic.

Arbi is also known as Taro root. I did not use the small ones you are using but the big. Stir Fry Arbi (Taro Root) Recipe by Manjula. village foodstaro root rotikiri habarala roti preparing by village kitchen channelvillage.

To get started with this recipe, we must first prepare a few components. You can cook arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Prepare 250 gms peeled, washed & cut ARBI/ taro root
2. Take 02 sliced onions
3. Get 6-7 garlic cloves
4. Make ready 1 tsp salt
5. Make ready 1 tsp turmeric powder/ haldi
6. Make ready 1 tsp red chilli powder/ lal mirch
7. Take 1&1/2 tsp coriander powder/ dhaniya
8. Prepare 1/2 tsp garam masala
9. Prepare As required Kasoori methi(optional)
10. Get 1/2 glass water
11. Make ready As required Coriander leaves for garnishing
12. Take 2-3 tbsp oil
13. Take pinch Hing /asafoetida

Mix everything well so that each Arbi piece is coated with the masalas properly. Taro root, also known as "arbi," is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root "coins" are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes - only, it's more delicious than you can.

Steps to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. Every Indian state has its own special recipe to make taro root curries. Its slightly slimy in nature so many people avoid making it but if done properly it turn out very delicious. First you have to be careful while boiling taro root as it. Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable.

So that is going to wrap it up with this exceptional food arbi masala/taro root masala recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!