Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar cookies (cutter). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cookies (cutter) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sugar Cookies (cutter) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sugar cookies (cutter) using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies (cutter):
- Make ready 3 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Make ready 2 stick Butter
- Take 1 each Egg
- Prepare 1 1/2 cup Sugar
- Get 1 tsp Vanilla
- Prepare 1 Decorator Sugar
Steps to make Sugar Cookies (cutter):
- Preheat oven to 375
- In large bowl cream softened butter with sugar, egg, and vanilla.
- Sift flour together with baking powder and baking soda on top of creamed mixture.
- Mix all together with wooden spoon. Then knead it with hands into firm dough.
- Roll dough out with rolling pin to 1/4".
- Cut with cookie cutter and place on non-stick or lightly greased cookie sheet.
- Bake for 9-11 minutes depending on whether you want soft cookies or nice brown edge cookies.
- Immediately sprinkle with decorator sugar while hot out of oven.
- Enjoy
- Chocolate Coconut variation
- Add 1 cup Hershey's Cocoa and 1 cup sweetened coconut to above recipe. Bake about 10 minutes. Sprinkle with white sugar. Enjoy.
So that is going to wrap this up for this special food sugar cookies (cutter) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


