Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried spiced ribeye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan Fried Spiced Ribeye Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Make ready Equal portions of (depends on how much steak you are cooking)
2. Take Ground pepper
3. Get fine salt
4. Take Truffle Infused Sea Salt
5. Prepare Sour cream & onion powder
6. Get Turmeric
7. Get Cumin
8. Make ready Chili powder or flakes
9. Get Rosemary
10. Get Moroccan Seasoning
11. Take 1 bay leaf
12. Take 3 Tbsp EV Olive Oil
13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
14. Prepare 3 cloves chopped garlic
15. Make ready 1/2-1 small red onion, chopped
16. Take 1 tsp cornstarch
17. Take 4 Tbsp water
18. Make ready 1/4 lemon or 1 calamansi
19. Prepare Ribeye Steak or your favourite cut

Steps to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that is going to wrap it up for this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!