Easiest Way to Make Any-night-of-the-week Soft Sugar cookies

Soft Sugar cookies
Soft Sugar cookies

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Sugar cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Soft Sugar cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook soft sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Sugar cookies:
  1. Make ready 1/2 cup sour cream
  2. Make ready 1 cup sugar
  3. Prepare 1 cup butter, softened
  4. Get 2 eggs
  5. Make ready 1/2 tsp vanilla
  6. Get 3 cups all purpose flour
  7. Take 1 1/2 tsp. baking powder
  8. Take 1 1/2 tsp. baking soda
  9. Prepare 1/2 tsp. salt
  10. Get Variation: for chocolate cookies, add 3 tablespoons dark coco po
Steps to make Soft Sugar cookies:
  1. Preheat oven to 350 degrees fahrenheit. In a large bowl combine sour cream, sugar, butter, eggs, vanilla, baking powder, baking soda, and salt. Mix well.
  2. Add flour and mix until blended.
  3. Scoop out teaspoons of dough and roll into balls. (I lightly flour my hands as the dough is sticky). Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 minutes: they will look under done. Remove from sheet and place on a rack to cool completely.
  5. Frost with your favorite frosting. (with chocolate cookies)
  6. (With plain cookies)

So that is going to wrap this up for this special food soft sugar cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close