Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, major's corned venison. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Venison. this link is to an external site that may or may not meet accessibility guidelines. Believe it or not, this Corned Venison is so easy! Corned venison takes a couple of cheap items that you probably do not have in your pantry!

Major's Corned Venison is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Major's Corned Venison is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Major's Corned Venison:

1. Take 4 lb -6 pound venison roast
2. Prepare 5 tbsp Morton Tenderquick
3. Take 2 tbsp brown sugar
4. Take 1 tbsp pepper
5. Prepare 1 tbsp paprika
6. Prepare 1 tbsp allspice
7. Get 3 tbsp garlic powder
8. Take 2 tbsp onion powder

Venison can be used to refer to any part of the animal. Corned Venison Recipe This is an old family corned venison recipe that I have modified through the years. It is a favorite of family and guests time and time again. Excellent sliced on rye for sandwiches.

Instructions to make Major's Corned Venison:

1. mix dry ingredients together
2. rub over entire roast
3. place roast and any spices that are left into a ziploc bag
4. refrigerate for 5-8 days
5. turning bag daily to insure coverage
6. when ready, remove from bag and place in a baking dish
7. preheat oven to 350°
8. add water to cover
9. boil 3-4 hours at 350° until fork tender

Corned Venison Recipe Cooking Venison Steaks Corned Beef Recipes Venison Meals Venison If you like corned beef, you will LOVE this corned venison recipe. It takes a few days, but so worth it. For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef. Tonight I'll enjoy it between two slices of fresh baked rye bread with some carmelized. corned venison nutrition facts and nutritional information.

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