Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gathi kochu bhaja (taro root fry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gathi Kochu Bhaja (Taro Root Fry) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gathi Kochu Bhaja (Taro Root Fry) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gathi kochu bhaja (taro root fry) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gathi Kochu Bhaja (Taro Root Fry):

1. Make ready 10-12 taro root (gathi kochu)
2. Take 1/2 teaspoon turmeric powder
3. Prepare 1 teaspoon chilli powder
4. Take 1 teaspoon cumin powder
5. Take 1/2 teaspoon mustard seeds
6. Get 8-10 curry leaves
7. Get to taste Salt
8. Prepare As required Oil for frying

Instructions to make Gathi Kochu Bhaja (Taro Root Fry):

1. Wash and chop the taro roots in chunks.
2. Heat oil in a pan.
3. Put in the mustard seeds and curry leaves and let them splatter.
4. Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft.
5. Then add chilli powder and cumin powder and cook for 5 more minutes.
6. Garnish with some raw curry leaves and serve.

So that’s going to wrap it up for this special food gathi kochu bhaja (taro root fry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!