Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit salad parfait with shortbread cookie crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit salad parfaits with a sweet shortbread cookie crumble - Perfect for breakfast or dessert! That crunchy component is often granola, but when Walkers Shortbread asked me to team up with them, I immediately started dreaming up this cookie crumble topping for a summertime parfait. Gluten Free Cookie Crumble Fruit Parfait Nutrition Label.

Fruit salad parfait with shortbread cookie crumble is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fruit salad parfait with shortbread cookie crumble is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit salad parfait with shortbread cookie crumble:

1. Get 1 cup blueberries
2. Make ready 1 cup chopped strawberries
3. Get 2 tablespoons lemon juice
4. Get 3 tablespoons honey
5. Prepare 2 cups vanilla yoghurt
6. Prepare 5 sticks pure butter shortbread
7. Make ready 1 cup red currant
8. Prepare 1/2 cup cherries

These shortbread cookies have a deep chocolate flavor, and are so simple to make! These Shortbread Cookies are homemade shortbread/cutout cookies with a simple powdered sugar icing. Check out the easy method for rolling out the shortbread and cutting it into shapes such as these butterflies. For most people, myself included, cut-out cookies are reserved for holidays.

Instructions to make Fruit salad parfait with shortbread cookie crumble:

1. In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries.
2. In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside
3. In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!

This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. Buttery and tender, shortbread cookies have a delicate crispness to them, a light airiness that's detectable as the crumb crumbles with that first bite. Once out of the oven spread a layer of lemon curd straight on top the shortbread keeping it in the tin. Top tip for making Crumble top, lemon curd shortbread. If you are concerned the bottom of the shortbread will burn in the second cooking, place a sheet of tin foil shiniest side.

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