Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Cavatappi with pulled Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. Take 1 pound cavatappi pasta
2. Make ready 2 quarts water
3. Prepare 1 tablespoon kosher salt
4. Make ready 2 pound smoked Boston Butt pork roast
5. Make ready 2 tablespoons vegetable oil
6. Get 1 teaspoon ground black pepper
7. Get 1/2 teaspoon granulated garlic powder
8. Take 1/2 teaspoon kosher salt
9. Prepare 1 teaspoon Hungarian paprika
10. Make ready 1/4 cup chopped parsley
11. Make ready 1/2 cup all purpose flour
12. Get 1 quart milk
13. Make ready To taste chili garlic sauce /Sriracha optional

Steps to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt.
2. Shred the pork.
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
4. Add the spices and flour. Cook the flour for 5 minutes.
5. The flour.
6. After 5 minutes.
7. Stir in the milk.
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
10. I spooned the pasta in from the liquids.
11. Serve I hope you enjoy!!

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