Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork soft taco's. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Soft Taco's is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork Soft Taco's is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Soft Taco's:

1. Make ready 1 picnic pork shoulder
2. Get tbsp salt
3. Take 1/4 brown sugar
4. Get tbsp pepper
5. Get 3-4 clove fresh garlic
6. Take 1 can Dr Pepper
7. Make ready 1/2 cup favorite barbecue sauce (I like Head County)
8. Get cabbage slaw
9. Get 3-4 sweet tomatoes
10. Prepare 1 avocado
11. Prepare sour cream
12. Prepare cheese
13. Take 1 /4 cup chilantro
14. Make ready 1 jalapano
15. Make ready Soft corn tortillas
16. Take 1 clove garlic
17. Take 1 small onion

Steps to make Pulled Pork Soft Taco's:

1. Place pork in crocketpot
2. Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
3. Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
4. Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!

So that’s going to wrap it up with this special food pulled pork soft taco's recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!