Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rice kibbeh 1. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Kibbeh 1 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Kibbeh 1 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice kibbeh 1 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kibbeh 1:

1. Make ready 2 cup powder rice
2. Take 1/2 cup medium bulgur
3. Take 11/2 cup red ground meat no fat
4. Get 1 teaspoon salt
5. Get 1/2 cup very cold water
6. Prepare Stuffing
7. Prepare Cup ground meat
8. Take 1/2 cup green onion
9. Get 1/2 teaspoon salt pepper
10. Make ready 1/2 teaspoon all spices
11. Take 1/2 tablespoon olive oil
12. Take 1/2 cup fresh shopped parsley

Steps to make Rice Kibbeh 1:

1. Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
2. Cook the stuffing medium put the parsley at the end
3. Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
4. This how it will look and freeze
5. And if you don’t want to stuffed you do small ball and freeze
6. Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy

So that is going to wrap this up for this exceptional food rice kibbeh 1 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!