Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom miso udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Miso Udon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Miso Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Miso Udon:

1. Prepare 2 pack udon
2. Make ready 1/2 carrot (sliced)
3. Make ready 1/2 onion (sliced)
4. Make ready 1 leek (bottom part)
5. Prepare 1/2 kamaboko taro (sliced)
6. Make ready 1 pack silken egg tofu
7. Make ready 4 black mushroom
8. Take Shimeji mushroon
9. Get Enoki mushroom
10. Make ready 2 tbsp mirin
11. Get 1 sachet dashi powder
12. Make ready Stock

Steps to make Mushroom Miso Udon:

1. Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
2. Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
3. When they're all cooked, pour it on the top of the udon.

So that is going to wrap it up for this special food mushroom miso udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!