Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, semolina shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Shortbread Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Semolina Shortbread Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina shortbread cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Shortbread Cookies:

1. Take 175 g unsalted butter
2. Take 175 g all purpose flour
3. Take 75 g semolina
4. Get 75 g caster sugar

Instructions to make Semolina Shortbread Cookies:

1. Sift together the semolina, all-purpose flour, and caster sugar into bowl.
2. Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
3. Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
4. Use the back of a spoon to smoothen it.
5. Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
6. Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
7. Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.

So that’s going to wrap it up with this special food semolina shortbread cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!