Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy cajun red beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements.

Creamy Cajun Red Beans is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Cajun Red Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans:

1. Make ready Olive oil
2. Take 1 lb dry small red beans (not kidney)
3. Take 1 lb smoked sausage
4. Make ready 1 lb smoked ham
5. Get 2 green bell peppers
6. Make ready 1 large onion
7. Make ready 4 stalks celery
8. Take 2 cloves garlic
9. Take 1/2 stick butter
10. Prepare 3 chicken bouillon cubes
11. Make ready Water
12. Get 1 Tblsp garlic powder
13. Get 1 Tblsp Cajun seasoning
14. Get 1 tsp thyme
15. Prepare 4 bay leaves
16. Take 1 tsp fresh parsely
17. Take Few dashes of Worcestershire
18. Prepare Pinch sugar
19. Get Cooked rice (your choice)
20. Take Green onions chopped

Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.

Steps to make Creamy Cajun Red Beans:

1. Sort out and soak the red beans the night before
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
4. Add the ham and keep stirring
5. Add the red beans and enough water just to cover everything and bring to a boil
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
7. After an hour add fresh parsely
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

So that’s going to wrap it up with this exceptional food creamy cajun red beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!