Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double truffle risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double truffle risotto is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Double truffle risotto is something which I have loved my whole life.

Jump to navigationJump to search. ". Double-click to consume. — In-game description. Mushroom Truffle Risotto is my recipe for Page Pardo's Patreon Appreciation video which happens to also be my Valentine's Day Finale.

To get started with this particular recipe, we must prepare a few components. You can have double truffle risotto using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double truffle risotto:

1. Get 1 1/2 cup arborio rice
2. Make ready 6 cup chicken stock
3. Take 1/2 cup grated Parmesan cheese
4. Prepare 1 yellow onion (diced)
5. Prepare 1 Tbsp minced garlic
6. Take 3 1/2 oz truffle butter
7. Prepare 1/4 cup heavy cream
8. Take 1/4 cup white wine
9. Take 2 Tbsp olive oil
10. Prepare 2 Tbsp Truffle oil
11. Make ready Pinch kosher salt
12. Get Pinch black pepper

This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white. Truffle Mushroom Risotto Featuring our MUSHROOM & TRUFFLE TAPENADE Jazz up your mid-week meals with this lush and creamy truffled risotto. Meal Feast: Double-click to set out a Pot of Truffle Risotto to share with anyone in the area.

Instructions to make Double truffle risotto:

1. In a large sauce pan over medium heat, melt together the butter and olive oil.
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
7. Stir in the Parmesan cheese, heavy cream, & truffle oil
8. Add salt and pepper to taste
9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Continue cooking until the rice is creamy but has a little bite left in it. Add parmesan, to taste, and stir well. To serve, spoon the risotto into a serving dish and shave the truffle over the top. A beautiful risotto studded with green asparagus and flecked with pancetta. A rice dish with just a hint of chocolate.

So that’s going to wrap it up with this special food double truffle risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!