Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine balls for soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sardine Balls for Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sardine Balls for Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sardine balls for soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sardine Balls for Soup:

1. Prepare 6-8 Fresh Sardine Fillets
2. Prepare 1 small piece Ginger *grated
3. Make ready 1-2 Spring Onion *finely chopped
4. Make ready 1 teaspoon Sake
5. Take 1 Egg White
6. Take 1 tablespoon Potato/Corn Starch
7. Get 1 pinch Salt

Steps to make Sardine Balls for Soup:

1. Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
2. When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.

So that’s going to wrap it up with this special food sardine balls for soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!