Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mauritian style sea bass (ginger, chilli & garlic). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mauritian Style Sea Bass (ginger, chilli & garlic) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Get couscous
2. Get ginger thinly sliced
3. Prepare garlic thinly sliced
4. Take onion sliced into medium semi-circles
5. Make ready butter salted/unslated
6. Make ready chilli's birdseye deseeded and halved
7. Make ready mixed herbs
8. Make ready oil (any)
9. Prepare seabass fillets
10. Get Bay Leaf

Instructions to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Lightly season each fillet with salt and pepper
2. In a pan heat up oil (any) on medium flame
3. First melt the butter in the oil, then add the rest of the prepared ingredients.
4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

So that is going to wrap it up for this exceptional food mauritian style sea bass (ginger, chilli & garlic) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!