Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poivre noir sauce with pulled pork and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Prepare 12 ounces pulled pork
2. Take 2 large eggs
3. Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Get To taste kosher salt
5. Take To taste ground black pepper
6. Make ready 4 tablespoons water to steam whites of eggs

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food poivre noir sauce with pulled pork and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!