Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea bass ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sea Bass Ceviche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sea Bass Ceviche is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sea bass ceviche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass Ceviche:

1. Make ready Sea bass filets
2. Get Lime juice
3. Get Lemon juice
4. Prepare Red onion
5. Take Red bell pepper
6. Make ready Parsley
7. Take Olive oil
8. Get Sea salt
9. Take Ground pepper
10. Take Fresh chili pepper

Steps to make Sea Bass Ceviche:

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
2. Add chopped onions, peppers, & parsley. Mix well.
3. Cover & refrigerate 2 hours.
4. Add olive oil, salt & pepper.
5. Serve on tostadas with fresh avocados.

So that is going to wrap this up with this exceptional food sea bass ceviche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!