Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, feta and dill stuffed sea bass. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta And Dill Stuffed Sea Bass is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Feta And Dill Stuffed Sea Bass is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

1. Prepare Whole seabass
2. Take Feta cheese
3. Prepare Zest of half a lemon
4. Get Olive oil
5. Get Dill
6. Prepare Salt and black pepper
7. Take Beaten egg
8. Prepare Pickled cucumbers - see directions for recipe

Instructions to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

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