Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pellet smoker pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pellet Smoker Pulled Pork is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pellet Smoker Pulled Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Grilla Pellet Smoker proves good things come in small packages. Try not to eat all the flavorful crusty bits when you are doing the pulling.

To get started with this recipe, we must first prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Prepare 1 Bone in Pork Shoulder
2. Prepare Pork Rub of choice
3. Take Yellow Mustard
4. Take Apple Juice
5. Prepare Tinfoil Pan
6. Prepare Tinfoil

Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

Pulled Pork Smoker Recipes Pellet Grill Recipes Smoked Pulled Pork Brisket In Smoker Traeger Pulled Pork Recipe Pulled Pork Loin Pulled Pork How to smoke a pork tenderloin using a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory. Smoking Pulled Pork is a Waiting Game. For the first five hours of the cook I don't open the lid on my smoker. I will check the level of my pellets (I use a Wrapping Pork Shoulder.

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