Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemony okra served with sea bass and ugali(maizemeal). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemony Okra served with sea bass and ugali(maizemeal) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemony Okra served with sea bass and ugali(maizemeal) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Take frozen baby okra
2. Prepare Quater cup Cooking oil
3. Make ready tspn Red chilli flakes or to taste
4. Prepare large Lemon
5. Prepare Baking powder to cut out thick glue formation
6. Make ready No water added!!no tomato added
7. Prepare to taste, Rai and methi seeds
8. Prepare onion fried well
9. Prepare Plain Paprika powder

Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

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