Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, root vegetable and split pea tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Get 200 g Taro roots (satoimo)
2. Make ready 100 g daikon radish
3. Take 1 Carrot
4. Get 1 cup split peas
5. Take 1 can tomatoes
6. Prepare 1 soup stock cube
7. Take Salt and pepper, as needed
8. Take 1 Bay leaf
9. Take 1 tablespoon olive oil
10. Get 1 teaspoon honey
11. Get 1 teaspoon balsamic vinegar

Steps to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that is going to wrap it up with this exceptional food root vegetable and split pea tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!