Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, truffle shiso pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Truffle Shiso Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Truffle Shiso Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have truffle shiso pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Truffle Shiso Pasta:

1. Get Thin Spaghetti
2. Take Tomatoes
3. Make ready Asparagus
4. Get Shiso (Japanese Basil)
5. Take Black Olive
6. Take 2 tsp Truffle Oil
7. Get 2 tbsp Olive Oil
8. Take 1/2 tsp Kosher Salt
9. Make ready Black Pepper
10. Prepare 2 tbsp Ponzu Sauce
11. Take 1 tbsp Japanese Mayonnaise

Instructions to make Truffle Shiso Pasta:

1. Cook thin spaghetti al dente.
2. Cook asparagus in a boiling water two minutes.
3. Cut asparagus olive and tomatoes into pieces, similar size.
4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
5. Mix spaghetti, veggies and dressing.
6. Slice shiso thin and sprinkle over the pasta.

So that’s going to wrap this up for this exceptional food truffle shiso pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!