Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot lupulu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Lupulu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Lupulu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Lupulu:

1. Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
2. Make ready 2 can corned beef
3. Make ready 1 1/2 onion, chopped
4. Prepare 2 can coconut milk

Instructions to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

So that’s going to wrap it up with this special food crockpot lupulu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!