Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sea bass with cherry tomatoes al cartoccio. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass with cherry tomatoes al cartoccio is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sea Bass with cherry tomatoes al cartoccio is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:

1. Take whole sea bass
2. Prepare garlic cloves
3. Make ready cherry tomatoes
4. Take Parsley
5. Make ready Olive oil
6. Make ready Salt
7. Get white wine(optional)

Instructions to make Sea Bass with cherry tomatoes al cartoccio:

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
3. Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
4. Ta'da…..!
5. Enjoy! Buen provecho! :)

So that’s going to wrap this up for this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!