Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork sinigang. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Sinigang is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Sinigang is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork sinigang using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Sinigang:

1. Get 1 lb pork
2. Get 3 cloves garlic crushed
3. Take 2 medium onion sliced
4. Get 4-5 small ripe tomatoes
5. Take 2 medium egg plant cut in half
6. Get 2 bunch bok choi
7. Take 1 pcs large Daikon radish sliced
8. Take 10 small taro leaves
9. Take 2-3 cups water
10. Make ready 3-4 large green chili pepper
11. Prepare 2 tbsp fish oil
12. Make ready I packet mama Sita tamarind mix

Instructions to make Pork Sinigang:

1. Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
2. Cut up onions and garlic and the rest of the vegetable while the meat is boiling
3. When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
4. Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
5. When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
6. Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!

So that is going to wrap this up with this special food pork sinigang recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!