Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, soya chunks curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya chunks curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Soya chunks curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soya chunks curry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks curry:

1. Prepare 1 cup soya chunks
2. Get 2 onion roughly chopped
3. Prepare 3-4 tomato roughly chopped
4. Prepare 1-2 green chilies chopped
5. Prepare 1 inch ginger chopped
6. Take 6-8 garlic cloves
7. Get 1-2 dry whole red chilli
8. Prepare 2-3 tablespoon oil for cooking
9. Make ready 1 bay leaf
10. Make ready 1 cup milk
11. Prepare 1/2 cup water
12. Make ready handful kasuri methi
13. Make ready to taste Salt
14. Make ready 1 teaspoon garam masala powder
15. Get 1 teaspoon red chilli powder

My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.

Steps to make Soya chunks curry:

1. Take a kadhai add two tablespoons oil.As it heats add roughly chopped onions, tomatoes. Saute it on high heat for a minute or two.Then cover it with a lid. Let it cook on low heat for 4 to 5 minutes.
2. By the time take 1 to 11/2 cup water in a pan heat well add soya chunks let it be for 2 minutes. The water can be used in gravy.
3. Then add green chilies, ginger, garlic, dry red chilli, Saute it for two to three minutes on low heat. Then switch off the heat.
4. Let it cool down little. Then grind it in a mixer jar to fine and smooth paste.
5. In a same kadhai add oil if required around 1 tablespoon and heat well.add bayleaf. Then add the grinded smooth paste.As we have already cooked the gravy so no need to fry more.Just add masala.
6. Add salt, red chilli powder, garam masala powder. mix well. Add soya chunks,kasuri methi,mix well. Now add milk.Can also add malai along with milk and little water.
7. Cover it with a lid and it be on low heat for 7 to 8 minutes.
8. Once done switch off the heat.Adjust all masala and consistency as per taste.
9. Here I have garnished with onion rings and corianderleaves. Can use malai or cream for garnishing
10. It is ready to be served hot.

Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. It's Blog Hop Wednesday once more and I am amazed at how time flies these days - yeah, I say 'these days' because I was absolutely certain that once my son started school I. Add in onion and fry till golden. A highly aromatic kalia soya chunks curry with cauliflower.

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