Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, truffle breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Truffled scrambled eggs (with extra truffle) with asparagus cooked in truffle butter and some good sourdough toast. Truffles Bakery, Farmington, CT - Breakfast Menu. Breakfast (Available until closing) Brunch Served on Sundays.

Truffle breakfast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Truffle breakfast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook truffle breakfast using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Truffle breakfast:

1. Make ready 4 cups cut red potatoes
2. Get 1/2 medium onion
3. Take 6 sweet peppers
4. Prepare 5 eggs
5. Get 1 tsp cayenne pepper seasoning
6. Take Truffle salt
7. Take Iodine salt
8. Take Black pepper
9. Get 1 tbsp Truffle oil
10. Take 2 tbsp Avocado oil

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Instructions to make Truffle breakfast:

1. Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything.
2. Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
3. Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
4. Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
5. When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
6. Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!

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