Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian rendang and yellow rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Rendang and Yellow Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:

1. Get rendang :
2. Take 1 kg beef no fat
3. Make ready 3 tbsp oil
4. Get 400 ml coconut milk
5. Make ready 2 lemongrass
6. Prepare 5 kaffir lime leaves
7. Get 4 tbsp desiccated coconut (koya kelapa)
8. Take 2 cm galangal
9. Get 8 shallots
10. Get 10-15 red chilies
11. Prepare 5 candlenuts
12. Prepare 5-6 dry cloves and 4 dried cardamoms
13. Get 5 cloves garlic
14. Prepare 1 tbsp palm sugar
15. Take To taste beef stock powder
16. Prepare 2 packets Indofood Rendang paste
17. Prepare Water
18. Make ready Yellow Rice:
19. Prepare 3 cups rice
20. Take 4 cups mixed water and coconut milk
21. Get 1 tbsp turmeric powder
22. Make ready 2 Indonesian bay leaves
23. Take 1 lemongrass
24. Get To taste chicken stock powder

Steps to make Indonesian Rendang and Yellow Rice:

1. Cut beef into bite sized cubes
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
3. Blend boiled chili, shallot, garlic and candlenut, set aside
4. Smash galangal and lemongrass
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

So that’s going to wrap this up with this special food indonesian rendang and yellow rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!