Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gourmet Pork Binagoongan with Truffle Oil is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Get 1 kg Pork cut into bite cubes
2. Make ready 1 cup milk
3. Prepare 1-2 liter water
4. Make ready 3 dried bay leaves
5. Prepare 2 tbsp whole peppercorn
6. Take 1-2 tbsp thai fish sauce
7. Get 1 tbsp rosemary
8. Make ready 3 thumb-sized ginger sliced thinly
9. Get 1 large onion diced
10. Prepare 2 head garlic finely minced
11. Make ready Olive oil
12. Make ready 1 cup shrimp paste
13. Prepare 3-5 tbsp sugar
14. Get 1/4 cup vinegar
15. Get ground black pepper
16. Take 3 large riped tomatoes diced
17. Get chili flakes or frsh chili (optional)
18. Prepare 2 cups pork broth or water mixed with pork bouillon
19. Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
20. Make ready touches Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

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