Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spiral sugar cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spiral sugar cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spiral sugar cookies is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiral sugar cookies using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiral sugar cookies:

1. Take 1 cup unsalted butter
2. Get 1 1/2 cup powdered sugar
3. Take 1 egg
4. Get 1 tsp vanilla extract
5. Take 1/2 tsp almond extract (optional)
6. Take 1 tsp baking soda
7. Get 2 1/2 cup all-purpose flour
8. Take 1 red and green food coloring or any color you want
9. Prepare 1 colored sprinkles

See more ideas about Unicorn birthday parties, Spiral sugar cookies, Unicorn birthday. See more ideas about Sugar cookies, Spiral sugar cookies, Christmas treats. Spiral cookies taste like a sugar cookie but the recipe is just a bit different than a traditional sugar cookie recipe. They're kind of a cross between basic sugar cookies and sugar cookie cutouts: they have the same butter and sugar ratios, but a few changes happen when you get to the flour and leavening.

Instructions to make Spiral sugar cookies:

1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.

Position the dough with the long edge facing you and roll the dough away into a spiral. Make the dough into a ball and cut into two halves. Add food coloring to one half of the dough, working it in until evenly mixed. Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat.

So that’s going to wrap this up for this exceptional food spiral sugar cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!