Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk soya rabri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milk Soya Rabri is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Milk Soya Rabri is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook milk soya rabri using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Soya Rabri:

1. Make ready 1 and 1/2 bowl Milk(full cream)
2. Get 1/2 bowl Soya powder
3. Get 3 tsp Sugar
4. Prepare 8-10 Pistachio
5. Make ready 8-10 Almonds
6. Prepare 2 Green cardamom
7. Prepare 1 tsp Ghee
8. Get 3-4 earthenware cups(Kulhad)

Instructions to make Milk Soya Rabri:

2. Heat ghee in the kadahi or pan.
3. Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
4. Now,take it out from kadahi or pan.Keep it aside in plate.
5. Stir Now,add sugar in same kadahi.Let it be caramelize.
6. Stir it untill sugar convert into liquid.(Do not add water).
7. Now,add milk into the caramelized sugar.
8. Stir it till milk gets thicker.Add cardomon seeds.
9. It will take almost 6 to 7 minutes on high flame.
10. Now,add roasted soya powder in the milk.
11. Mix it well.Stir it almost 5 minutes on lower flame.
12. Our Rabri is ready.Take it out in kulhads(Earthenware cups).
13. Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
14. HERE it is….

So that is going to wrap it up for this special food milk soya rabri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!