Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 20 minute sea bass and balsamic veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 20 minute Sea Bass and Balsamic Veggies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:

1. Make ready Sea bass fish filets from Costco
2. Make ready fresh broccoli and cauliflower mix
3. Get Fresh green beans
4. Prepare Minced garlic
5. Take Seeds of Change instant quinoa and brown rice
6. Make ready Balsamic glaze
7. Get Salt and pepper

Instructions to make 20 minute Sea Bass and Balsamic Veggies:

1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that is going to wrap this up for this exceptional food 20 minute sea bass and balsamic veggies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!