Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taro with starchy soy sauce (Satoimo Ankake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Taro with starchy soy sauce (Satoimo Ankake) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Get 400 g taro
- Get 150 g ground meat (chicken or pork)
- Take 2 tbsp soy sauce : (A)
- Prepare 3 tbsp sake : (A)
- Prepare 2 tsp sugar : (A)
- Make ready 400 mL dashi broth
- Prepare oil for panfrying
- Prepare 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
So that’s going to wrap it up for this exceptional food taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
