Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sea bass with whiskey sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea Bass with Whiskey Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sea Bass with Whiskey Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass with Whiskey Sauce:

1. Make ready Fish Sauce
2. Take garlic clove (sliced)
3. Take olive oil
4. Prepare coriander (roughly chopped)
5. Get prepared mustard
6. Take whiskey
7. Make ready salt
8. Take Cayenne chilli pepper
9. Prepare Fish stock cube (dissolved in 2 tablespoons of warm water)
10. Get Fish
11. Prepare sea bass (per person)
12. Make ready sea salt

Instructions to make Sea Bass with Whiskey Sauce:

1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
2. Heat the oil on a medium heat in a frying pan.
3. Add the garlic cloves and fry for about 2 minutes.
4. Reduce heat to low.
5. Add the coriander and stir.
6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
7. Remove from the heat, and reserve until the fish is done.
8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

So that is going to wrap it up with this special food sea bass with whiskey sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!