Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry blueberry jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strawberry Blueberry Jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Blueberry Jam is something that I’ve loved my whole life. They are nice and they look wonderful.

This Strawberry Blueberry Jam recipe tastes great on a fresh baked biscuit or on toast in the morning but one of my favorite ways to eat Strawberry Blueberry Jam is as an ice cream topping. This easy jam recipe uses fresh strawberries and blueberries and makes a great homemade food gift. We love this Strawberry-Blueberry Jam as a topper on biscuits.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Blueberry Jam:

1. Prepare 14 strawberries
2. Prepare 1/2 cup blueberries
3. Take 1/4 cup sugar
4. Prepare 1/2 lemon juice (juice of half a lemon)

For this jam I used strawberries, raspberries and blueberries. The berries have natural pectin in them that thickens the jam after it cooks and cools, so there's no need for adding extra. Ladle into your warm, sterilised jars and seal the lids on. Seriously, all you really need are just Blueberries and Granulated.

Instructions to make Strawberry Blueberry Jam:

1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
3. Mash berries with fork or potato masher until desired consistency.
4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
6. Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!

I have jam recipes for strawberry, cherry, raspberry, and even peach, but no blueberry. Now technically I've published my Small Batch Blueberry Jam Without Pectin before to accompany my. Our homemade blueberry jam simply uses sugar, lemon juice, and liquid pectin. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. This easy homemade strawberry jam doesn't require any canning and is perfectly sweet.

So that’s going to wrap this up for this special food strawberry blueberry jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!