Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajma chawal - traditional method. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.

Rajma chawal - traditional method is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rajma chawal - traditional method is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma chawal - traditional method:

1. Get 1 tablespoon cumin
2. Make ready 1 cup finely chopped onions
3. Take 1 cup grated tomatoes
4. Take 1 tablespoon ginger garlic paste
5. Prepare 2 green chillies
6. Make ready 2 tablespoon Cooking oil
7. Take 1 tablespoon turmeric powder
8. Get 1 tablespoon chilli powder
9. Get 2 tablespoon cumin powder
10. Prepare 1 tablespoon coriander powder
11. Prepare Finely chopped coriander leaves for garnishing
12. Get 3 cup rajma
13. Make ready Salt as per taste

With our punjabi rajma chawal recipe, you can delight Rajma Chawal is perfect for a Sunday brunch or on a get-together. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions. Rajma Chawal Recipe is a delicious which can be served for lunch. You can serve the rajma curry with either rice or roti.

Instructions to make Rajma chawal - traditional method:

1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
5. Mix the masala well and cook for 2 min.
6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

Rajma Chawal Recipe with step by step pictures. Chapati, naan or rice is a important part in a indian diet. Thinking what to make to go along with chapati or rice is one big task. Rajma Chawal is a popular North Indian dish, it is basically rajma curry(red kidney bean) mixed with steamed rice which is an awesome comfort combo! Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish.

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