Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taro cake / savory / vegan recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:

1. Take 500 gr frozen taro, thawed and diced
2. Make ready 2 tbsp tapioca flour
3. Take 1 tbsp rice flour
4. Get 1 tbsp garlic mince
5. Make ready 1 lt water
6. Get 100 gr preserved radish, rinsed
7. Take 100 ml sweet soy sauce
8. Take 1 shallot chopped

Steps to make Taro Cake / Savory / Vegan recipe:

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

So that’s going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!