Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Get 200 gr rice noodle
- Prepare 4 garlic cloves
- Take 1 red onions
- Take 3 carrots
- Make ready 2 spring onions
- Take 200 gr cabbage
- Prepare 2 eggs (optional)
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp cooking oil
- Take Hot water to soak rice noodle
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
So that’s going to wrap it up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


